£25.00
Additional information:
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Dietart requirements :
Please note, you must have booked on to the dinner via the main event registration page and have paid via this link in order attend.
The tickets are non-refundable. Sample menu Starter Chicken liver pate with plum chutney and traditional Scottish oatcakes OR Trio of heritage beetroot, apple gel, pistachio crumb, stem ginger foam and beetroot sponge (v, vg) Main Classic chicken balmoral - breast of chicken stuffed with haggis, served with an arran mustard mash, seasonal greens and creamy whisky sauce OR Butternut squash and aubergine tagine with black olives and preserved with almond cous cous (v, vg) Dessert Taste of Scotland - vanilla crowdie cheesecake served with Drambuie soaked raspberries, clootie dumpling ice cream and toasted oat crumble (v)
Please note the above menu is an example menu only and is subject to change based on seasonal availability. All allergies and intolerances will be catered for separately.